9 Days till Christmas: Chocolate and Cranberry Log

I think I'm still in shock that I actually made this! I watched Lorraine Pascale make a swiss roll on her baking made easy programme a while ago and thought, you must be joking that looks crazy hard! I take that back though having had a go, it was surprisingly simple - it really does roll quite easily. I followed this recipe, I think it might be my favourite handmade Christmas item so far!  


roz inett said...

wow! amazing! just found your countdown, its wonderful!

Queen of Carrot Flowers said...

Lorraine Pascal is brilliant, I love her recipes, they are always a little bit naughty though! Your roll turned out great, the filling looks so even - good job!